Wines with a Story, Wines with Soul
Wine isn’t just a drink—it’s the result of hard work, passion, and dedication. The best wines tell the story of the land they come from and the people who make them. Whether it’s a handcrafted Priorat wine from rugged Catalan hills or an experimental cold-climate vintage from Estonia, the search is always for wines that mean something.
High-Quality Wines from Catalonia
Priorat and Montsant are regions where nature is harsh, but the wines are exceptional. The steep slopes, the old vines, and the deep-rooted dedication of the winemakers make these wines stand out. Through carefully curated partnerships, these wines are now available in Estonia—wines from Clos Mogador, Clos i Terrasses, Venus La Universal, Terroir al Limit, and other top producers who share a belief in quality over quantity.
🍷 Focus on:
- Priorat & Montsant: Structured, expressive wines from old vines
- Boutique & Family-Owned Wineries: Wines made with passion, not mass production
- Restaurants & Wine Bars: Finding the right wines for the right places
Grape Growing in Estonia – Pushing Boundaries
Growing grapes in Estonia isn’t easy. The climate is challenging, the conditions unpredictable, but the passion for viticulture keeps pushing forward. Every vineyard experiment, every new variety planted, is part of a journey to understand what’s possible in cold-climate winemaking.
At Murimäe Veinikelder, the goal isn’t just to grow grapes—it’s to grow the right grapes, the ones that can thrive and produce wines that stand out. The learning never stops, and neither does the search for the perfect balance between tradition and innovation.
Winemaking – More Than Just Production
Winemaking isn’t just about producing bottles—it’s about understanding what makes a wine truly great. Traveling to meet winemakers across Spain, Austria, and beyond, every visit brings new insights into how craft, patience, and terroir come together to create something remarkable.
Estonia’s winemaking future is still being written. Every harvest, every new experiment in the cellar, is a step toward defining what Estonian wine can become. The goal isn’t just to make wine—it’s to make great wine.
